Tseng Theepot 600 ml

Dit is een theefilter van roestvrijstaal materiaal en wordt geleverd met deksel. Het filter is geschikt voor de glazen theepotten van 0,5 liter, 1,2 liter en 2 liter. Door de fijne zeef is hij zeer geschikt voor thee met hele kleine blaadjes. Behalve voor losse thee is deze zeef ook te gebruiken voor andere kruiden en specerijen. Deze filter is vaatwasserbestendig.

A pleasant, slightly sweet, delicate tea, reminiscent of apricot with a floral fragrance. The tea has a long aftertaste and clears the mouth. Even if this tea is strong, the taste remains fine. The color of the tea remains light.

The China White Monkey is a white tea from China. This tea is produced at the Qingshan plantation in Fujian province. This province has a warm and temperate climate with a lot of rain, even in the driest month. The name China White Monkey derives from the fluffy, curled leaves which resemble the legs of the Chinese white monkey.

A white tea is an unfermented tea. As soon as the first buds start growing in early spring, they are immediately picked. Sunlight and temperature affect the character of the tea. For example, a late harvest can give a very different tea than an early harvest. After picking, the leaves are spread out to allow them to dry in the open air. This is called fading. After this process the leaves are steamed and ground. Finally, the leaves still have to dry.

Een thee met bloemige aroma’s van gardenia, hyacinten en orchideeën. Daarnaast proef je ook tonen van groente, kastanjes, kokos en vanille. De thee geeft een zijdezacht mondgevoel en heeft een aangename milde nasmaak.

De Anxie Tie Kwan Yin is een halfgefermenteerde thee uit China. Hij wordt verbouwd in de provincie Fujian, volgens traditionele wijze en door Madame Tseng geselecteerd.

An infusion of chamomile with a sweet and slightly bitter taste that stays in the mouth for a long time. You can drink this tea just before bedtime without any problems.

Chamomile is not a real tea but an infusion of the flowers of the herb Chamomile. Real tea contains caffeine and tannin, but this one hasn’t any. Although most Chamomile comes from Egypt, this herb is picked in Austria. She is also known under the name Matricaria Chamomilla. This herb is also found in the wild in Western Europe, but it is often grown to make tea.

Chamomile is a wonder drug that has been used since ancient times. She offers many health benefits. It has an analgesic, soothing and stress-relieving effect and helps against all sorts of disorders. The flowers are picked from June to September when the flowers are completely open and the hearts are pretty yellow. This happens first thing in the morning, after the dew is gone. The flowers are placed in a dry place to dry for a few weeks.

A subtle, fresh tea with a scent of flowers and fruit. Because this tea has a beautiful, pure feeling in the mouth, it is wonderful to drink as refreshment.

The Bai Mu Dan is a white tea from China. This tea comes from a small quality garden, with a yield of 200 kilos of tea. Here it is grown according to traditional methods and specially selected by Madame Tseng for De Eenhoorn. The name Bai Mu Dan means White Peony. The name derives from the way the leaves appear to bloom as the buds of the first flowers in the spring.

A white tea is an unfermented tea. For the white tea, only the buds and the first two leaves of the tea plant are picked. Once these buds and leaves grow, they must be picked within 48 hours. After this, the leaves are spread out to allow them to dry. This is called fading. This will soften the cell walls of the leaves. Finally the leaves are pressed or steamed and ground in cold and warm rollers. After that process they only need to dry.

This tea tastes the best after 12-18 years, it becomes soft, full and powerful with scents of humus and forest. Although you can drink her already at this age, the tea will show its true potential after years of storage. In the first years the tea will have a slightly flat taste.

The Pu Er Cake 2011 is a black pressed vintage tea from China. It is grown on a plantation in the Chuang Cheng District, according to traditional methods and especially selected by Madame Tseng. The tea grows on old trees that are more than 100 years old.

A vintage tea is a black, fully fermented tea. The leaves were picked in 2011. The tea is made in a small factory in Yunnan, according to the Sheng Cha method. After picking, the leaves are dried until they are flexible enough to be processed. They are rolled by hand to start the oxidation process. The leaves must ferment for a few more hours. Finally, they are baked in convection ovens and stored in jars for maturing. The tea is pressed into blocks with a unique number.