Theepot Glas 1.2 liter

A sweet, spicy, earthy tea with a slight smoky taste. The tea provides a full mouth feel.

The Yunnan is a black tea from China. It is grown on the Dongzhai biologic tea plantation in the province of Yunnan. The variety of this tea is a hybrid of Sinensis and Assamica. Although the tea is hand-picked, the fermentation process takes place mechanically. For this tea a combination of a bud with two leaves is always picked.

A black tea is a fully fermented tea. After the harvest, these leaves are spread out to dry in the air to get rid of most moisture. Once the leaves are flexible enough, they are rolled by hand to release the enzymes for the fermentation process. This is important for a good color and taste of the tea. After this process, the leaves must ferment for several hours. The color of the buds will change into gold and orange during this process. Finally, the leaves are baked in hot air ovens to prevent rotting.

Een mooi klein bewaarblikje voor maximaal 50 gram thee, afhankelijk van de bladgrootte. Ook leuk om cadeau te geven in combinatie met een proefpakket, of om kruiden in te bewaren. Dit blikje is beschikbaar in de kleuren rood, groen, wit en zwart.

A fresh green tea with a taste of fine herbs and a touch of young vegetables and seaweed. It also contains a little hint of citrus fruit. The tea is delicious with every meal, but tastes particularly good with fish dishes.

The Mao Feng is a green tea from China. The color of the tea is a bright green color. It is harvested in the early spring on the Qingshan plantation in Hunan province. Here they are produced according to traditional methods and handmade. Hunan is located in the south of China.

A green tea is an unfermented tea. Only the buds and first two leaves are picked, this can be done several times per season, but each picking is different. After picking and fading the leaves, they are immediately steamed or cooked to prevent oxidation and to preserve the green color of the leaves. After this process, the leaves go through large rollers to break them. After this the leaves have to be dried and sorted out.

This sparkling fresh tea has a scent and taste of Jasmine blossom. A sweet, soft tea with a fresh and sparkling aftertaste.

The Jasmine Pearl is a green tea from China. This tea is grown at the Qingshan plantation in Hunan, where they are handmade and produced according to traditional methods. Hunan is located in the south of China.

A green tea is an unfermented tea. From the end of March until the beginning of April the buds and first two leaves are picked. The blossom of the Jasmine are picked in the evening, because the scent is the strongest. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

Een houten theedoos. Tip laat de thee wel in een zakje zitten want anders neemt de thee de smaak van hout aan.

Een mooi klein bewaarblik voor maximaal 75 gram thee in, afhankelijk van de bladgrootte. Ook leuk om cadeau te geven met een selectie van onze producten er bij. Dit blikje is beschikbaar in de kleuren rood, groen, wit en zwart.