Theedoos Hout

A subtle black tea with an aroma of bergamot, a citrus from southern Italy. A refreshing tea with a light citrus taste. You can drink this tea perfectly in the afternoon or after the meal. You can drink this tea with milk and / or sugar or in summer as iced tea.

The Earl Gray is a black tea from China. It can no longer be ignored from the tea world. It is the best-known flavored tea in the world. However Earl Grey tea is mostly made from Indian tea or tea from Sri Lanka, this tea comes from China.

A Black tea is a fully fermented tea. The plant has small black leaves. The tips of the leaf buds are picked together with two leaves. After harvesting, the leaves have to dry in the air. Then the leaves are rolled by hand to release the enzymes and start the oxidation. This creates the final color and taste of the tea. After rolling, the tea must oxidize for a few hours, before they get baked in a hot air oven.

Dit is een theefilter van roestvrijstaal materiaal en wordt geleverd met deksel. Het filter is geschikt voor de glazen theepotten van 0,5 liter, 1,2 liter en 2 liter. Door de fijne zeef is hij zeer geschikt voor thee met hele kleine blaadjes. Behalve voor losse thee is deze zeef ook te gebruiken voor andere kruiden en specerijen. Deze filter is vaatwasserbestendig.

This sparkling fresh tea has a scent and taste of Jasmine blossom. A sweet, soft tea with a fresh and sparkling aftertaste.

The Jasmine Pearl is a green tea from China. This tea is grown at the Qingshan plantation in Hunan, where they are handmade and produced according to traditional methods. Hunan is located in the south of China.

A green tea is an unfermented tea. From the end of March until the beginning of April the buds and first two leaves are picked. The blossom of the Jasmine are picked in the evening, because the scent is the strongest. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

A tea with a unique character and striking aromas. A fragrance of apricot, fresh mango and grapefruit, completed with honey and floral elements.

The Mi Lan Xiang is an oolong tea from China and is also called blue-green tea. This tea is produced in the province of Guangdong. Here it is grown according to traditional methods in small quantities and especially selected by Madame Tseng. The name of the tea means orchid scent. This tea belongs to the family Dan Cong which means unique tree and is more than 900 years old. The Mi Lan Xiang is arised from the descendants of this plant.

An oolong is a half fermented tea. This plant has large rolled blue-green leaves. After picking, drying and withering the leaves, they are rolled by hand and shaken to break the edges for oxidation. When the leaves turn red, they are cooked in a pan for 15 minutes, this will stop the process of fermentation.

An infusion of Rooibos with a sweet, spicy and fruity taste with a hint of honey. Rooibos is a perfect, tasty drink for everyone, at any time of the day. Rooibos can also be drunk very well before bedtime, without any sleeping problems. This tea is a delicious cold and warm drink.

Rooibos is not a real tea but an infusion of the Rooibos plant. Real tea contains caffeine and tannin, but this one has not any. This plant grows in the vicinity of the Cedermountain in South Africa and is also known as Aspalathus Linearis. It is planted for the production of a drink that looks like tea. This "herbal tea" is very popular nowadays.

Rooibos has a positive effect on various health problems. It is a low plant with small twigs which looks like needles. These needle leaves are picked by hand, stamped and placed in the sun to oxidize. This creates the red color. The high quality of this Rooibos is characterized by the proportion of needles compared to the twigs. The more needles, the better quality.

Een thee met een noot, karamelachtige smaak en een laag cafeïne gehalte. Genmaicha is een perfecte thee voor de late middag of de vroege avond en zeer geschikt voor koude dagen.

De Genmaicha is een melange van groene thee (Sencha) en gepofte, geroosterde bruine rijst (Genmai). De Genmai zorgt voor de smaak van noten en karamel en de rijst maakt de thee mild voor de maag. De uiteindelijke kwaliteit van de thee wordt bepaald door de kwaliteit van de sencha en de rijst. De versheid kan worden beoordeeld aan de knapperigheid van de rijst. Hij wordt geproduceerd door theemeester Tomita, een van de twee meest beroemde theemeesters uit Japan. De thee komt uit het district Kagoshima, in het meest zuidelijke puntje van Japan.