Theedoos Hout

Een klein glazen theepotje met een inhoud van 250 ml. Het meegeleverde glazen filter geeft alle ruimte aan de thee en is uitneembaar. Het meegeleverde deksel is voorzien van het Eenhoornlogo.

A fresh, floral and fruity tea with a scent of orchids changed with an aroma of sweet peas. There is also a taste of apricot in the tea. The tea has a pure taste and no trace of bitterness. A tea for real green tea lovers.

The Teng Chong Xué Rong is a green tea from China. It is grown in the province of Yunnan, according to traditional methods and especially selected by Madame Tseng. This province has a mountainous landscape.

A green tea is an unfermented tea. For this green tea only the buds and upper leaves of the tea plant are used. These leaves can be picked several times per season, but each picking will be different because of the weather influences. After picking and fading the leaves, they are steamed or cooked to prevent oxidation or fermentation and to preserve the green color. After this, the leaves are pulled through a roller to break. After this process they still need to dry.

An elegant tea with dashes of liquorice and fruit. It has a dominant element of chocolate, which remembers of the smell of real cocoa powder. This tea is delicious at breakfast, but also nice with a stew and a chocolate dessert.

The Su Hong is a black tea from China and is processed in a small tea factory in the province of Jiangsiu. The tea is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn.

A black tea is a fully fermented tea. The plant has crooked black leaves with some golden tips. For this tea only the bud and first two leaves are picked. After the harvest, these leaves are laid to dry in the air for withering. As soon as the leaves are flexible enough to be processed, they are rolled by hand. In this way the oxidation or fermentation process starts, this will influence the taste and color of the tea. After rolling, the leaves have to remain for a few hours to ferment, where they are regularly shoveled. Finally, the leaves are baked in hot air ovens to prevent rotting.

Met deze waterkoker van Eva Solo kookt het water in een mum van tijd. Deze ketel is 100% lekvrij. Deze waterkoker heeft een prachtig design, die speciaal ontworpen is om de waterkoker rechtsreeks vanuit de keuken op de salontafel neer te zetten. Geen lelijke waterkoker op tafel maar een prachtige kan. Deze waterkoker kan 360° draaien, heeft geen lange snoeren en is geschikt voor 1,5 liter water. De waterkoker springt vanzelf uit zodra het water kookt en voorkomt droog koken. Bij aankoop van deze waterkoker krijg je een gratis doosje thee.

An infusion of Rooibos with a sweet, spicy and fruity taste with a hint of honey. Rooibos is a perfect, tasty drink for everyone, at any time of the day. Rooibos can also be drunk very well before bedtime, without any sleeping problems. This tea is a delicious cold and warm drink.

Rooibos is not a real tea but an infusion of the Rooibos plant. Real tea contains caffeine and tannin, but this one has not any. This plant grows in the vicinity of the Cedermountain in South Africa and is also known as Aspalathus Linearis. It is planted for the production of a drink that looks like tea. This "herbal tea" is very popular nowadays.

Rooibos has a positive effect on various health problems. It is a low plant with small twigs which looks like needles. These needle leaves are picked by hand, stamped and placed in the sun to oxidize. This creates the red color. The high quality of this Rooibos is characterized by the proportion of needles compared to the twigs. The more needles, the better quality.

A tea with a unique character and striking aromas. A fragrance of apricot, fresh mango and grapefruit, completed with honey and floral elements.

The Mi Lan Xiang is an oolong tea from China and is also called blue-green tea. This tea is produced in the province of Guangdong. Here it is grown according to traditional methods in small quantities and especially selected by Madame Tseng. The name of the tea means orchid scent. This tea belongs to the family Dan Cong which means unique tree and is more than 900 years old. The Mi Lan Xiang is arised from the descendants of this plant.

An oolong is a half fermented tea. This plant has large rolled blue-green leaves. After picking, drying and withering the leaves, they are rolled by hand and shaken to break the edges for oxidation. When the leaves turn red, they are cooked in a pan for 15 minutes, this will stop the process of fermentation.