Piramid teabags

A pleasant, slightly sweet, delicate tea, reminiscent of apricot with a floral fragrance. The tea has a long aftertaste and clears the mouth. Even if this tea is strong, the taste remains fine. The color of the tea remains light.

The China White Monkey is a white tea from China. This tea is produced at the Qingshan plantation in Fujian province. This province has a warm and temperate climate with a lot of rain, even in the driest month. The name China White Monkey derives from the fluffy, curled leaves which resemble the legs of the Chinese white monkey.

A white tea is an unfermented tea. As soon as the first buds start growing in early spring, they are immediately picked. Sunlight and temperature affect the character of the tea. For example, a late harvest can give a very different tea than an early harvest. After picking, the leaves are spread out to allow them to dry in the open air. This is called fading. After this process the leaves are steamed and ground. Finally, the leaves still have to dry.

A pleasant, slightly sweet, delicate tea, reminiscent of apricot with a floral fragrance. The tea has a long aftertaste and clears the mouth. Even if this tea is strong, the taste remains fine. The color of the tea remains light.

The China White Monkey is a white tea from China. This tea is produced at the Qingshan plantation in Fujian province. This province has a warm and temperate climate with a lot of rain, even in the driest month. The name China White Monkey derives from the fluffy, curled leaves which resemble the legs of the Chinese white monkey.

A white tea is an unfermented tea. As soon as the first buds start growing in early spring, they are immediately picked. Sunlight and temperature affect the character of the tea. For example, a late harvest can give a very different tea than an early harvest. After picking, the leaves are spread out to allow them to dry in the open air. This is called fading. After this process the leaves are steamed and ground. Finally, the leaves still have to dry.

A soft tea with a taste of raisins, liquorice and chocolate. This tea is also tasty with a little milk.

The Ceylon Kenilworth is a black tea from Sri Lanka. It is grown on the Kenilworth tea plantation in Kandy in the Dimbulla District. The plantation is about 350 hectares and lies between 1000 and 1300 meters in the western hills. The plant has long, thin, red-brown leaves that are picked immediately after the monsoon rains.

A black tea is a fully fermented tea. A combination of two leaves and a bud is always picked. After harvesting, the leaves must first dry in the air, to get rid of the first moisture. As soon as the leaves are flexible enough to be processed, they are rolled by hand. This releases enzymes that trigger the fermentation or oxidation process. This process creates the final flavor and color of the tea. After rolling the leaves, they have to ferment for a few hours. Finally the leaves are baked in a hot air oven to prevent rotting.

A fresh, spicy tea with notes of citrus fruit and pink pepper. This tea is best when it is drunk pure.

The Darjeeling Snowview is a black tea from India. The tea is grown on a plantation in Darjeeling in Northwest India in the Himalayas. This village is surrounded by 20,000 hectares of tea plantations. The plantation is located at an altitude of 2200 meters. The tea plant is descended from the Camellia Sinensis which is better resistant for the climate in the high mountains. Darjeeling tea is considered the best, most prestigious, rarest black tea in the world. The leaves are picked by hand. About 2000 leaves are needed for one hundred grams of tea.

A black tea is a fully fermented tea. The Darjeeling can be harvested twice, a first picking "First Flush" and a second picking "Second Flush". This tea is from the second harvest. After the harvest, the leaves are laid to dry and rolled by hand. This is how the oxidation process begins. After a few hours of fermentation, the leaves will get baked in a hot air oven.

A sweet, spicy, earthy tea with a slight smoky taste. The tea provides a full mouth feel.

The Yunnan is a black tea from China. It is grown on the Dongzhai biologic tea plantation in the province of Yunnan. The variety of this tea is a hybrid of Sinensis and Assamica. Although the tea is hand-picked, the fermentation process takes place mechanically. For this tea a combination of a bud with two leaves is always picked.

A black tea is a fully fermented tea. After the harvest, these leaves are spread out to dry in the air to get rid of most moisture. Once the leaves are flexible enough, they are rolled by hand to release the enzymes for the fermentation process. This is important for a good color and taste of the tea. After this process, the leaves must ferment for several hours. The color of the buds will change into gold and orange during this process. Finally, the leaves are baked in hot air ovens to prevent rotting.

A subtle black tea with an aroma of bergamot, a citrus from southern Italy. A refreshing tea with a light citrus taste. You can drink this tea perfectly in the afternoon or after the meal. You can drink this tea with milk and / or sugar or in summer as iced tea.

The Earl Gray is a black tea from China. It can no longer be ignored from the tea world. It is the best-known flavored tea in the world. However Earl Grey tea is mostly made from Indian tea or tea from Sri Lanka, this tea comes from China.

A Black tea is a fully fermented tea. The plant has small black leaves. The tips of the leaf buds are picked together with two leaves. After harvesting, the leaves have to dry in the air. Then the leaves are rolled by hand to release the enzymes and start the oxidation. This creates the final color and taste of the tea. After rolling, the tea must oxidize for a few hours, before they get baked in a hot air oven.

An infusion of chamomile with a sweet and slightly bitter taste that stays in the mouth for a long time. You can drink this tea just before bedtime without any problems.

Chamomile is not a real tea but an infusion of the flowers of the herb Chamomile. Real tea contains caffeine and tannin, but this one hasn’t any. Although most Chamomile comes from Egypt, this herb is picked in Austria. She is also known under the name Matricaria Chamomilla. This herb is also found in the wild in Western Europe, but it is often grown to make tea.

Chamomile is a wonder drug that has been used since ancient times. She offers many health benefits. It has an analgesic, soothing and stress-relieving effect and helps against all sorts of disorders. The flowers are picked from June to September when the flowers are completely open and the hearts are pretty yellow. This happens first thing in the morning, after the dew is gone. The flowers are placed in a dry place to dry for a few weeks.

An infusion of Rooibos with a sweet, spicy and fruity taste with a hint of honey. Rooibos is a perfect, tasty drink for everyone, at any time of the day. Rooibos can also be drunk very well before bedtime, without any sleeping problems. This tea is a delicious cold and warm drink.

Rooibos is not a real tea but an infusion of the Rooibos plant. Real tea contains caffeine and tannin, but this one has not any. This plant grows in the vicinity of the Cedermountain in South Africa and is also known as Aspalathus Linearis. It is planted for the production of a drink that looks like tea. This "herbal tea" is very popular nowadays.

Rooibos has a positive effect on various health problems. It is a low plant with small twigs which looks like needles. These needle leaves are picked by hand, stamped and placed in the sun to oxidize. This creates the red color. The high quality of this Rooibos is characterized by the proportion of needles compared to the twigs. The more needles, the better quality.

A refreshing infusion of Verveine with lemon flavor and scents of citrus. Verveine is excellent to put in a tonic and surprisingly refreshing together with mint. This tea is a delicious cold and warm drink. You can drink this tea perfectly in the evening, because it has no effect on the night's rest. Verveine is also often used in desserts.

Verveine is not a real tea but an infusion of the herb Verveine. Real tea contains caffeine and tannin, but this one has not any. This herb comes from Chile and is also known as Verbena Citriodora. This plant grows in sheltered places with mild winters and start blooming late. Verveine has long narrow green leaves that are lancet shaped and white flowers. A drink similar to tea is made from these leaves. This tea is raising popularity.

This herb is widely used by experts for digestive complaints and certain health problems. It has a healthy effect at the body. This herb was also considered by the Romans and Druids as one of the most magical herbs, because this is a love herb. Verveine has been used since ancient times.

A green Japanese icetea. A box with 10 pyramid bags to create your own fresh iced tea.