Lose tea leaves

A fresh green tea with a taste of fine herbs and a touch of young vegetables and seaweed. It also contains a little hint of citrus fruit. The tea is delicious with every meal, but tastes particularly good with fish dishes.

The Mao Feng is a green tea from China. The color of the tea is a bright green color. It is harvested in the early spring on the Qingshan plantation in Hunan province. Here they are produced according to traditional methods and handmade. Hunan is located in the south of China.

A green tea is an unfermented tea. Only the buds and first two leaves are picked, this can be done several times per season, but each picking is different. After picking and fading the leaves, they are immediately steamed or cooked to prevent oxidation and to preserve the green color of the leaves. After this process, the leaves go through large rollers to break them. After this the leaves have to be dried and sorted out.

This sparkling fresh tea has a scent and taste of Jasmine blossom. A sweet, soft tea with a fresh and sparkling aftertaste.

The Jasmine Pearl is a green tea from China. This tea is grown at the Qingshan plantation in Hunan, where they are handmade and produced according to traditional methods. Hunan is located in the south of China.

A green tea is an unfermented tea. From the end of March until the beginning of April the buds and first two leaves are picked. The blossom of the Jasmine are picked in the evening, because the scent is the strongest. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

A soft tea with a taste of raisins, liquorice and chocolate. This tea is also tasty with a little milk.

The Ceylon Kenilworth is a black tea from Sri Lanka. It is grown on the Kenilworth tea plantation in Kandy in the Dimbulla District. The plantation is about 350 hectares and lies between 1000 and 1300 meters in the western hills. The plant has long, thin, red-brown leaves that are picked immediately after the monsoon rains.

A black tea is a fully fermented tea. A combination of two leaves and a bud is always picked. After harvesting, the leaves must first dry in the air, to get rid of the first moisture. As soon as the leaves are flexible enough to be processed, they are rolled by hand. This releases enzymes that trigger the fermentation or oxidation process. This process creates the final flavor and color of the tea. After rolling the leaves, they have to ferment for a few hours. Finally the leaves are baked in a hot air oven to prevent rotting.

A fresh, spicy tea with notes of citrus fruit and pink pepper. This tea is best when it is drunk pure.

The Darjeeling Snowview is a black tea from India. The tea is grown on a plantation in Darjeeling in Northwest India in the Himalayas. This village is surrounded by 20,000 hectares of tea plantations. The plantation is located at an altitude of 2200 meters. The tea plant is descended from the Camellia Sinensis which is better resistant for the climate in the high mountains. Darjeeling tea is considered the best, most prestigious, rarest black tea in the world. The leaves are picked by hand. About 2000 leaves are needed for one hundred grams of tea.

A black tea is a fully fermented tea. The Darjeeling can be harvested twice, a first picking "First Flush" and a second picking "Second Flush". This tea is from the second harvest. After the harvest, the leaves are laid to dry and rolled by hand. This is how the oxidation process begins. After a few hours of fermentation, the leaves will get baked in a hot air oven.

A subtle black tea with an aroma of bergamot, a citrus from southern Italy. A refreshing tea with a light citrus taste. You can drink this tea perfectly in the afternoon or after the meal. You can drink this tea with milk and / or sugar or in summer as iced tea.

The Earl Gray is a black tea from China. It can no longer be ignored from the tea world. It is the best-known flavored tea in the world. However Earl Grey tea is mostly made from Indian tea or tea from Sri Lanka, this tea comes from China.

A Black tea is a fully fermented tea. The plant has small black leaves. The tips of the leaf buds are picked together with two leaves. After harvesting, the leaves have to dry in the air. Then the leaves are rolled by hand to release the enzymes and start the oxidation. This creates the final color and taste of the tea. After rolling, the tea must oxidize for a few hours, before they get baked in a hot air oven.

A sweet, spicy, earthy tea with a slight smoky taste. The tea provides a full mouth feel.

The Yunnan is a black tea from China. It is grown on the Dongzhai biologic tea plantation in the province of Yunnan. The variety of this tea is a hybrid of Sinensis and Assamica. Although the tea is hand-picked, the fermentation process takes place mechanically. For this tea a combination of a bud with two leaves is always picked.

A black tea is a fully fermented tea. After the harvest, these leaves are spread out to dry in the air to get rid of most moisture. Once the leaves are flexible enough, they are rolled by hand to release the enzymes for the fermentation process. This is important for a good color and taste of the tea. After this process, the leaves must ferment for several hours. The color of the buds will change into gold and orange during this process. Finally, the leaves are baked in hot air ovens to prevent rotting.

An infusion of chamomile with a sweet and slightly bitter taste that stays in the mouth for a long time. You can drink this tea just before bedtime without any problems.

Chamomile is not a real tea but an infusion of the flowers of the herb Chamomile. Real tea contains caffeine and tannin, but this one hasn’t any. Although most Chamomile comes from Egypt, this herb is picked in Austria. She is also known under the name Matricaria Chamomilla. This herb is also found in the wild in Western Europe, but it is often grown to make tea.

Chamomile is a wonder drug that has been used since ancient times. She offers many health benefits. It has an analgesic, soothing and stress-relieving effect and helps against all sorts of disorders. The flowers are picked from June to September when the flowers are completely open and the hearts are pretty yellow. This happens first thing in the morning, after the dew is gone. The flowers are placed in a dry place to dry for a few weeks.

An infusion of Rooibos with a sweet, spicy and fruity taste with a hint of honey. Rooibos is a perfect, tasty drink for everyone, at any time of the day. Rooibos can also be drunk very well before bedtime, without any sleeping problems. This tea is a delicious cold and warm drink.

Rooibos is not a real tea but an infusion of the Rooibos plant. Real tea contains caffeine and tannin, but this one has not any. This plant grows in the vicinity of the Cedermountain in South Africa and is also known as Aspalathus Linearis. It is planted for the production of a drink that looks like tea. This "herbal tea" is very popular nowadays.

Rooibos has a positive effect on various health problems. It is a low plant with small twigs which looks like needles. These needle leaves are picked by hand, stamped and placed in the sun to oxidize. This creates the red color. The high quality of this Rooibos is characterized by the proportion of needles compared to the twigs. The more needles, the better quality.

A refreshing infusion of Verveine with lemon flavor and scents of citrus. Verveine is excellent to put in a tonic and surprisingly refreshing together with mint. This tea is a delicious cold and warm drink. You can drink this tea perfectly in the evening, because it has no effect on the night's rest. Verveine is also often used in desserts.

Verveine is not a real tea but an infusion of the herb Verveine. Real tea contains caffeine and tannin, but this one has not any. This herb comes from Chile and is also known as Verbena Citriodora. This plant grows in sheltered places with mild winters and start blooming late. Verveine has long narrow green leaves that are lancet shaped and white flowers. A drink similar to tea is made from these leaves. This tea is raising popularity.

This herb is widely used by experts for digestive complaints and certain health problems. It has a healthy effect at the body. This herb was also considered by the Romans and Druids as one of the most magical herbs, because this is a love herb. Verveine has been used since ancient times.

The China White Monkey is a white tea from Hunan, South-East China. In the first days of spring, they harvest the first tea buds by hand. The tea has a delicate character, is energy-healing, pleasant, light and with sweet notes of white fruit.

You can drink this tea between the courses of a dinner. The tea makes the mouth clean and calm to welcome the next course. 

Brewing:

	4-5 gram
	0,5 liter water
	75º C
	2-3 minutes

A complex, fresh, full tea with a scent of seaweed and fruit, such as papaya and watermelon. This tea tastes great with an oriental meal or a meal with fish.

The He Feng Fu Xi is a green tea from China. It is grown on a plantation in the province of Hubei. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn. The tea looks a bit like a Japanese tea. The colour of the tea is dark green.

A green tea is an unfermented tea. For green tea, only the buds and upper leaves of the plant are used. This can be done several times in the season and is harvested completely manually and very carefully. Every pick is completely different. After picking and fading the leaves, they are steamed or cooked, so the green color will retain and the leaves will not oxidize or ferment. After this process, the leaves go through hot or cold rollers to break them. Finally, the leaves have to dry and get sorted.

A fresh, floral and fruity tea with a scent of orchids changed with an aroma of sweet peas. There is also a taste of apricot in the tea. The tea has a pure taste and no trace of bitterness. A tea for real green tea lovers.

The Teng Chong Xué Rong is a green tea from China. It is grown in the province of Yunnan, according to traditional methods and especially selected by Madame Tseng. This province has a mountainous landscape.

A green tea is an unfermented tea. For this green tea only the buds and upper leaves of the tea plant are used. These leaves can be picked several times per season, but each picking will be different because of the weather influences. After picking and fading the leaves, they are steamed or cooked to prevent oxidation or fermentation and to preserve the green color. After this, the leaves are pulled through a roller to break. After this process they still need to dry.

A green tea with an authentic scent of roasted chestnuts and a taste of steamed vegetables, such as broccoli, beans and artichokes. A sweet and pure green tea.

The Xihu Long Jing is a green tea from China. This tea is grown in the province of Zhejiang in a quality garden. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn. This is the national tea of ​​China. The name refers to Long Jing, which means "the good of the dragon".

A green tea is an unfermented tea. Only the buds and upper leaves are picked from this tea. These can be picked several times per season, although each picking is different. After picking and fading the leaves, they are immediately cooked or steamed to prevent the oxidation or fermentation process. This preserves the green color of the leaves. Then the leaves are broken into large hot or cold rollers to grind them and spread out to dry. Finally, the leaves get sorted.

A high quality tea with fruity elements and a scent of sugarcane syrup and Jasmine. A sweet, soft tea with a fresh aftertaste.

The Xiu Qiu is a white tea from China. It is grown in the province of Fujian, according to traditional methods and selected by Madame Tseng. The name Xiu Qiu means embroidered ball, because the white leaves are rolled up like pearls. This is the best tea in Europe.

A white tea is an unfermented tea. Only the buds and first two leaves are picked. The Jasmine blossom is picked in the evening because of the strong scent. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

A high quality tea with fruity elements and a scent of sugarcane syrup and Jasmine. A sweet, soft tea with a fresh aftertaste.

The Xiu Qiu is a white tea from China. It is grown in the province of Fujian, according to traditional methods and selected by Madame Tseng. The name Xiu Qiu means embroidered ball, because the white leaves are rolled up like pearls. This is the best tea in Europe.

A white tea is an unfermented tea. Only the buds and first two leaves are picked. The Jasmine blossom is picked in the evening because of the strong scent. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

A slightly sweet, floral tea with clear fresh notes of green tea. Because the scent of the blossom is absorbed by the tea, a delicious delicate Jasmine fragrance is released when the tea is brewed.

The Yin Hao is a green tea from China. It is grown in the province of Fujian, according to traditional methods and selected by Madame Tseng. The name of this tea means silver hair point.

A green tea is an unfermented tea. Only the buds and first two leaves are picked. The Jasmine blossom is picked in the evening because of the strong scent. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

A sweet, fresh and sparkling tea with a small tone of Jasmine blossom. This tea is wonderful to drink with a light fruit dessert.

The Yin Zhen is a white tea from China. It is grown in the province of Fujian, according to traditional methods and especially selected by Madame Tseng. The name of this tea means silver needle.

A white tea is an unfermented tea. Only the buds are picked, for a pure and elegant tea. The Jasmine blossom is picked in the evening because of the strong scent. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

De Beaute Academique is een oolong thee afkomstig uit Taiwan. De berghellingen waar deze thee op groeit zijn zo steil dat de thee alleen met hand geoogst kan worden. De thee is vol en warm van smaak met tonen van honing, karamel, geroosterde granen en bruine suiker.

Drinkadvies: fijn op ieder moment van de dag, maar vooral na een flinke inspanning. Rijk van smaak en zeer geschikt als basis voor ijsthee. 

Zetadvies:

	4-5 gram
	0,5 liter zacht water
	90-95º C
	2-3 minuten laten trekken

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