Rooibos – lose tea

Dit is een theefilter van roestvrijstaal materiaal en wordt geleverd met deksel. Het filter is geschikt voor de glazen theepotten van 0,5 liter, 1,2 liter en 2 liter. Door de fijne zeef is hij zeer geschikt voor thee met hele kleine blaadjes. Behalve voor losse thee is deze zeef ook te gebruiken voor andere kruiden en specerijen. Deze filter is vaatwasserbestendig.

Rediscovery of tea

Ontdek de wereld van de thee met het thee-abonnement van De Eenhoorn. Elke maand maakt onze theesommelier een selectie van bijzondere theeen.  Op iedere eerste maandag van de maand wordt het abonnement afgestuurd. Laat je verrassen en ontdek de diverse theesoorten. Een mooi verrassingspakket waaraan een brochure en QR-code met de informatie over de wereld van de thee is toegevoegd. 

Het abonnement kan maandelijks besteld worden.

Geef een thee-abonnement voor 1 maand cadeau: leuk voor de echte theeliefhebber!

Inhoud: 3x 25 gram losse thee
De prijs is inclusief verzending.

Je kunt kiezen voor diverse abonnementsvormen:

• 1 maand (hoe leuk als cadeau voor een theeliefhebber!)
• 3 maanden
• 6 maanden (inclusief een gratis cadeaubox)
• 12 maanden (ontvang een 13de maand gratis) 

A powerful vintage tea with forest scents. The aftertaste is complex and contains hints of fruit and camphor. The Pu Er is loved by connoisseurs of single malts and cigars. Despite its impressive age, this tea can mature for at least 30 years. It is best to drink after a meal or after a lot of exercise.

The Pu Er 1987 is a black vintage tea from China. It is grown on a plantation in the province of Yunnan. Here it is grown according to traditional methods and especially selected by Madame Tseng.

A vintage tea is a black, fully fermented tea. The gray-brown leaves were picked in 1987. After picking, the leaves are dried in the air until they are flexible enough to be processed. They are rolled by hand to start the oxidation process. Then the leaves must ferment for a few more hours and are baked in hot air ovens. After that the tea is stored for years in barrels for further ripening. The tea is pressed into 5-gram cubes. On these cubes is printed the word "Fu" which means luck.

Glazen deksel, geschikt voor het theepotje van 500 ml. De deksel is voorzien van een Eenhoorn logo.

A subtle black tea with an aroma of bergamot, a citrus from southern Italy. A refreshing tea with a light citrus taste. You can drink this tea perfectly in the afternoon or after the meal. You can drink this tea with milk and / or sugar or in summer as iced tea.

The Earl Gray is a black tea from China. It can no longer be ignored from the tea world. It is the best-known flavored tea in the world. However Earl Grey tea is mostly made from Indian tea or tea from Sri Lanka, this tea comes from China.

A Black tea is a fully fermented tea. The plant has small black leaves. The tips of the leaf buds are picked together with two leaves. After harvesting, the leaves have to dry in the air. Then the leaves are rolled by hand to release the enzymes and start the oxidation. This creates the final color and taste of the tea. After rolling, the tea must oxidize for a few hours, before they get baked in a hot air oven.

A high quality tea with fruity elements and a scent of sugarcane syrup and Jasmine. A sweet, soft tea with a fresh aftertaste.

The Xiu Qiu is a white tea from China. It is grown in the province of Fujian, according to traditional methods and selected by Madame Tseng. The name Xiu Qiu means embroidered ball, because the white leaves are rolled up like pearls. This is the best tea in Europe.

A white tea is an unfermented tea. Only the buds and first two leaves are picked. The Jasmine blossom is picked in the evening because of the strong scent. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.