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An infusion of Rooibos with a sweet, spicy and fruity taste with a hint of honey. Rooibos is a perfect, tasty drink for everyone, at any time of the day. Rooibos can also be drunk very well before bedtime, without any sleeping problems. This tea is a delicious cold and warm drink.
Rooibos is not a real tea but an infusion of the Rooibos plant. Real tea contains caffeine and tannin, but this one has not any. This plant grows in the vicinity of the Cedermountain in South Africa and is also known as Aspalathus Linearis. It is planted for the production of a drink that looks like tea. This "herbal tea" is very popular nowadays.
Rooibos has a positive effect on various health problems. It is a low plant with small twigs which looks like needles. These needle leaves are picked by hand, stamped and placed in the sun to oxidize. This creates the red color. The high quality of this Rooibos is characterized by the proportion of needles compared to the twigs. The more needles, the better quality.
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Een mooie kan om zelf lekkere ice tea te maken. De kan is gemaakt van hittebestendig borocilicaat glas en heeft een grote filter voor losse thee en een aparte ijsvulling voor de vriezer. Deze ice tea wordt gemaakt met warm water. Na het verwijderen van de filter kan de kan in de koelkast voor 30 tot 90 minuten. Plaats vlak voor het serveren de diepgevroren ijsvulling in de deksel om de ice tea lekker koel te houden.
A sweet, fresh and sparkling tea with a small tone of Jasmine blossom. This tea is wonderful to drink with a light fruit dessert.
The Yin Zhen is a white tea from China. It is grown in the province of Fujian, according to traditional methods and especially selected by Madame Tseng. The name of this tea means silver needle.
A white tea is an unfermented tea. Only the buds are picked, for a pure and elegant tea. The Jasmine blossom is picked in the evening because of the strong scent. A kilo of Jasmine tea requires ten kilos of blossom.
To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.
Dit elegante witte theepotje is speciaal ontworpen door Madame Tseng en gemaakt van echt porselein. Dit theepotje heeft een inhoud van 600 ml. De pot heeft geen filter, de theeblaadjes blijven achter in de pot bij het uitschenken en kunnen gemakkelijk opnieuw worden opgeschonken.
A sweet tea with hints of autumn leaves, wet humus and wood. This tea is popular among connoisseurs of single malts and cigars.
The Pu Er 1992 A is a black vintage tea from China. It is grown on a plantation in the province of Yunnan. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn.
A vintage tea is a black tea that is fully fermented and has to mature for a long time. The Pu Er 1992 A is a variety with small gray-brown tea leaves that were picked in 1992. After the leaves have been picked, they have to dry in the air to extract the moisture. If they are flexible enough to be processed, they are rolled by hand to start the oxidation process. After this, the leaves must ferment for a few more hours. Then the leaves are baked in hot air ovens and stored for years in barrels of clay to ripen further, just like old wines. The older, the better. This Pu Er tea can continue to mature for at least 30 years.
A slightly sweet, floral tea with clear fresh notes of green tea. Because the scent of the blossom is absorbed by the tea, a delicious delicate Jasmine fragrance is released when the tea is brewed.
The Yin Hao is a green tea from China. It is grown in the province of Fujian, according to traditional methods and selected by Madame Tseng. The name of this tea means silver hair point.
A green tea is an unfermented tea. Only the buds and first two leaves are picked. The Jasmine blossom is picked in the evening because of the strong scent. A kilo of Jasmine tea requires ten kilos of blossom.
To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.
A high quality tea with fruity elements and a scent of sugarcane syrup and Jasmine. A sweet, soft tea with a fresh aftertaste.
The Xiu Qiu is a white tea from China. It is grown in the province of Fujian, according to traditional methods and selected by Madame Tseng. The name Xiu Qiu means embroidered ball, because the white leaves are rolled up like pearls. This is the best tea in Europe.
A white tea is an unfermented tea. Only the buds and first two leaves are picked. The Jasmine blossom is picked in the evening because of the strong scent. A kilo of Jasmine tea requires ten kilos of blossom.
To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.
An infusion of Rooibos with a sweet, spicy and fruity taste with a hint of honey. Rooibos is a perfect, tasty drink for everyone, at any time of the day. Rooibos can also be drunk very well before bedtime, without any sleeping problems. This tea is a delicious cold and warm drink.
Rooibos is not a real tea but an infusion of the Rooibos plant. Real tea contains caffeine and tannin, but this one has not any. This plant grows in the vicinity of the Cedermountain in South Africa and is also known as Aspalathus Linearis. It is planted for the production of a drink that looks like tea. This "herbal tea" is very popular nowadays.
Rooibos has a positive effect on various health problems. It is a low plant with small twigs which looks like needles. These needle leaves are picked by hand, stamped and placed in the sun to oxidize. This creates the red color. The high quality of this Rooibos is characterized by the proportion of needles compared to the twigs. The more needles, the better quality.
