Pu Er Cake 2013

Een grote glazen theepot met een inhoud van 1,2 liter. Het meegeleverde glazen filter geeft alle ruimte aan de thee en is uitneembaar.

Glazen filter geschikt voor het glazen theepotje van 250 ml.

A sweet tea with notes of honey and yellow fruit and a hint of liquorice in its aroma. This tea tastes great with chocolate, sweet dishes and beef broth. This tea is nice as iced tea.

The Dian Hong Mao Feng is a black tea from China. The tea grows at a high location in the Himalayan Mountains and is grown at a plantation in the province of Yunnan. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn. The name of the tea means Black Hair Point from Yunnan.

A black tea is a fully fermented tea. The plant has black leaves with bright yellow tips. After harvesting these leaves, they are dried in the air. This is called fading or withering. As soon as the leaves are flexible enough to be processed, they are rolled by hand. The oxidation or fermentation process begins. After rolling, these leaves have to ferment for a few hours to get a good taste and color. To prevent rotting, the leaves are also baked in a hot air oven in the end.

Glazen filter geschikt voor het glazen theepotje van 500 ml.

A green Japanese icetea. A box with 10 pyramid bags to create your own fresh iced tea. 

A fresh, spicy tea with notes of citrus fruit and pink pepper. This tea is best when it is drunk pure.

The Darjeeling Snowview is a black tea from India. The tea is grown on a plantation in Darjeeling in Northwest India in the Himalayas. This village is surrounded by 20,000 hectares of tea plantations. The plantation is located at an altitude of 2200 meters. The tea plant is descended from the Camellia Sinensis which is better resistant for the climate in the high mountains. Darjeeling tea is considered the best, most prestigious, rarest black tea in the world. The leaves are picked by hand. About 2000 leaves are needed for one hundred grams of tea.

A black tea is a fully fermented tea. The Darjeeling can be harvested twice, a first picking "First Flush" and a second picking "Second Flush". This tea is from the second harvest. After the harvest, the leaves are laid to dry and rolled by hand. This is how the oxidation process begins. After a few hours of fermentation, the leaves will get baked in a hot air oven.