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Matcha Uji Organic
€11.25
€27.25
This tea tastes the best after 12-18 years, it becomes soft, full and powerful with scents of humus and forest. Although you can drink her already at this age, the tea will show its true potential after years of storage. In the first years the tea will have a slightly flat taste.
The Pu Er Cake 2007 is a black pressed vintage tea from China. It is grown on a plantation in the Yi Wu Wei District, according to traditional methods and especially selected by Madame Tseng. The tea grows on old trees that are more than 100 years old.
A vintage tea is a black, fully fermented tea. The leaves were picked in 2007. The tea is made in a small factory in Yunnan, according to the Sheng Cha method. After picking, the leaves are dried until they are flexible enough to be processed. They are rolled by hand to start the oxidation process. The leaves must ferment for a few more hours. Finally, they are baked in convection ovens and stored in jars for maturing. The tea is pressed into blocks with a unique number.
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In the same category
Gyokuro Kirishima Organic
€15.15
Deze thee is niet bedoeld om de dorst te lessen maar om te genieten. Maak kleine kopjes en laat de thee rollen in de mond. De smaak zal nog lang blijven hangen. Een goede Gyokuro heeft een fantastische zoetheid met groente en zeewierachtige tonen. Het geeft een lichte tinteling in de mond en een bijzondere, heerlijke, lange nasmaak.
De Gyokuro wordt gezien als de hoogste kwaliteit Japanse thee en wordt geproduceerd door theemeester Sakamoto in Kirishima, in het district Kagoshima. Gyokuro betekent Dauw parel of dierbare dauw.
De Gyokuro wordt gemaakt van de variëteiten Yabukita en Saemidori. De theestruiken worden 4-6 weken voor de oogst bedekt met bamboe matten. Door de schaduw die ontstaat wordt er meer chlorofyl en aminozuren geproduceerd. Hoe meer aminozuren een blad bevat, hoe zoeter de thee wordt. De blaadjes worden eens per jaar geoogst met de hand, hierdoor blijft de moederplant sterk en gezond. Dit bevordert de hoeveelheid mineralen, antioxidanten, aminozuren en vitamines in het blad.
Na de oogst worden de theeblaadjes licht gestoomd. Daarna worden de blaadjes gerold, gedraaid en gedroogd.
61 • Zheng Shan Xiao Zhong
€14.95
A mild tea with an aroma of fruit and flowers and a subtle taste of smoke. This tea is delicious at breakfast. It tastes good with spicy or salty meals and is also a good combination with a piece of cheese.
The Zheng Shan Xiao Zhong is a black smoked tea from China. It is grown in the province of Fujian according to traditional methods and especially selected by Madame Tseng. The tea is also known as Lapsang Souchong.
A black tea is completely fermented. The tea grows at high altitudes and is picked and manufactured completely by hand. The plant has black twisted leaves. The picked tea is dried above a fire of coniferous wood until the first moisture has been extracted (fading). After this process the leaves are rolled and put in barrels, which are covered with rags for the fermentation process. Then the leaves are cooked and rolled again. Finally, the tea will smoke in bamboo baskets above glowing embers of dried spruce wood. This will take a few hours and will be monitored carefully.
35 • Beauté Académique
€14.95
De Beaute Academique is een oolong thee afkomstig uit Taiwan. De berghellingen waar deze thee op groeit zijn zo steil dat de thee alleen met hand geoogst kan worden. De thee is vol en warm van smaak met tonen van honing, karamel, geroosterde granen en bruine suiker.
Drinkadvies: fijn op ieder moment van de dag, maar vooral na een flinke inspanning. Rijk van smaak en zeer geschikt als basis voor ijsthee.
Zetadvies:
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4-5 gram |
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0,5 liter zacht water |
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90-95º C |
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2-3 minuten laten trekken |
Het blad kan meerdere malen worden opgeschonken.
22 • Teng Chong Xué Rong
€9.95
A fresh, floral and fruity tea with a scent of orchids changed with an aroma of sweet peas. There is also a taste of apricot in the tea. The tea has a pure taste and no trace of bitterness. A tea for real green tea lovers.
The Teng Chong Xué Rong is a green tea from China. It is grown in the province of Yunnan, according to traditional methods and especially selected by Madame Tseng. This province has a mountainous landscape.
A green tea is an unfermented tea. For this green tea only the buds and upper leaves of the tea plant are used. These leaves can be picked several times per season, but each picking will be different because of the weather influences. After picking and fading the leaves, they are steamed or cooked to prevent oxidation or fermentation and to preserve the green color. After this, the leaves are pulled through a roller to break. After this process they still need to dry.
- Out of stock
This tea tastes the best after 12-18 years, it becomes soft, full and powerful with scents of humus and forest. Although you can drink her already at this age, the tea will show its true potential after years of storage. In the first years the tea will have a slightly flat taste.
The Pu Er Cake 2007 is a black pressed vintage tea from China. It is grown on a plantation in the Yi Wu Wei District, according to traditional methods and especially selected by Madame Tseng. The tea grows on old trees that are more than 100 years old.
A vintage tea is a black, fully fermented tea. The leaves were picked in 2007. The tea is made in a small factory in Yunnan, according to the Sheng Cha method. After picking, the leaves are dried until they are flexible enough to be processed. They are rolled by hand to start the oxidation process. The leaves must ferment for a few more hours. Finally, they are baked in convection ovens and stored in jars for maturing. The tea is pressed into blocks with a unique number.