Miyaka - Ice tea

Een mooi glazen theelicht met een diameter van 14,5 cm. Geschikt om onder onze glazen theepotten te zetten om de thee langer warm te houden, maar ook voor andere theepotten geschikt.

An infusion of Rooibos with a sweet, spicy and fruity taste with a hint of honey. Rooibos is a perfect, tasty drink for everyone, at any time of the day. Rooibos can also be drunk very well before bedtime, without any sleeping problems. This tea is a delicious cold and warm drink.

Rooibos is not a real tea but an infusion of the Rooibos plant. Real tea contains caffeine and tannin, but this one has not any. This plant grows in the vicinity of the Cedermountain in South Africa and is also known as Aspalathus Linearis. It is planted for the production of a drink that looks like tea. This "herbal tea" is very popular nowadays.

Rooibos has a positive effect on various health problems. It is a low plant with small twigs which looks like needles. These needle leaves are picked by hand, stamped and placed in the sun to oxidize. This creates the red color. The high quality of this Rooibos is characterized by the proportion of needles compared to the twigs. The more needles, the better quality.

A fresh, spicy tea with notes of citrus fruit and pink pepper. This tea is best when it is drunk pure.

The Darjeeling Snowview is a black tea from India. The tea is grown on a plantation in Darjeeling in Northwest India in the Himalayas. This village is surrounded by 20,000 hectares of tea plantations. The plantation is located at an altitude of 2200 meters. The tea plant is descended from the Camellia Sinensis which is better resistant for the climate in the high mountains. Darjeeling tea is considered the best, most prestigious, rarest black tea in the world. The leaves are picked by hand. About 2000 leaves are needed for one hundred grams of tea.

A black tea is a fully fermented tea. The Darjeeling can be harvested twice, a first picking "First Flush" and a second picking "Second Flush". This tea is from the second harvest. After the harvest, the leaves are laid to dry and rolled by hand. This is how the oxidation process begins. After a few hours of fermentation, the leaves will get baked in a hot air oven.

Een thee met bloemige aroma’s van gardenia, hyacinten en orchideeën. Daarnaast proef je ook tonen van groente, kastanjes, kokos en vanille. De thee geeft een zijdezacht mondgevoel en heeft een aangename milde nasmaak.

De Anxie Tie Kwan Yin is een halfgefermenteerde thee uit China. Hij wordt verbouwd in de provincie Fujian, volgens traditionele wijze en door Madame Tseng geselecteerd.

Een klein glazen theepotje met een inhoud van 500 ml. Het meegeleverde glazen filter geeft alle ruimte aan de thee en is uitneembaar. Het meegeleverde deksel is voorzien van het Eenhoornlogo.