Duo Theefilter Glas 500 ml

A sweet tea with hints of autumn leaves, wet humus and wood. This tea is popular among connoisseurs of single malts and cigars.

The Pu Er 1992 A is a black vintage tea from China. It is grown on a plantation in the province of Yunnan. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn.

A vintage tea is a black tea that is fully fermented and has to mature for a long time. The Pu Er 1992 A is a variety with small gray-brown tea leaves that were picked in 1992. After the leaves have been picked, they have to dry in the air to extract the moisture. If they are flexible enough to be processed, they are rolled by hand to start the oxidation process. After this, the leaves must ferment for a few more hours. Then the leaves are baked in hot air ovens and stored for years in barrels of clay to ripen further, just like old wines. The older, the better. This Pu Er tea can continue to mature for at least 30 years.

Ontdek de wereld van thee

In deze cadeaubox van De Eenhoorn zitten drie verschillende soorten losse thee. Elk zakje bevat 10 gram losse thee. Een prachtig cadeau om een theeliefhebber mee te verrassen of de ideale manier om kennis te maken met onze verschillende theesoorten. Om de twee maand lanceren wij een cadeaubox met nieuwe theesoorten en zijn er twee verschillende varianten te bestellen.

Cadeaubox - I

• Xiu Qiu - Jasmijn
  zoet, zijdezacht en bloemig met fijne fruitige tonen met verrassend frisse nasmaak
• Qi Hong Gong Fu - Zwart
  wijnachtig karakter met de geur van rauwe cacaobonen en fruitige tonen
• Pu Er 1992B - Pu Er
  dichte, rijke structuur met krachtige tonen van boomschors, veen en kamfer

Cadeaubox - II

• Teng Chong Xiao Rong - Groen
  zuiver, verleidelijk met delicate tonen van abrikozen en zoete jonge erwten
• Si Ji Chun - Oolong
  zijdezacht met tonen van kamperfoelie, honing, vanille en geroosterde granen
• Lapsang - Gerookt
  zacht, zoet en vol met een duidelijk maar elegante hint van rook

A high quality tea with fruity elements and a scent of sugarcane syrup and Jasmine. A sweet, soft tea with a fresh aftertaste.

The Xiu Qiu is a white tea from China. It is grown in the province of Fujian, according to traditional methods and selected by Madame Tseng. The name Xiu Qiu means embroidered ball, because the white leaves are rolled up like pearls. This is the best tea in Europe.

A white tea is an unfermented tea. Only the buds and first two leaves are picked. The Jasmine blossom is picked in the evening because of the strong scent. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

A fresh sweet tea with a taste of walnuts and wood. In the fragrance you can also smell a hint of walnuts, straw and antique wood. This relatively young Pu Er has a kind of ripeness, which is so characteristic of vintage tea.

The Pu Er 1997 is a black vintage tea from China. It is grown on a plantation in the province of Yunnan. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn.

A vintage tea is a black tea that is fully fermented and has to ripe for a long time. The leaves of this tea were picked in 1997. After picking, the leaves are dried in the air to extract most moisture. This is called withering. If the leaves are flexible enough to be processed, they are rolled by hand to start the oxidation process. The leaves have to ferment for a few hours and then are baked in convection ovens. In the end, the tea is stored in jars for a number of years to continue to mature.

A fresh, spicy tea with notes of citrus fruit and pink pepper. This tea is best when it is drunk pure.

The Darjeeling Snowview is a black tea from India. The tea is grown on a plantation in Darjeeling in Northwest India in the Himalayas. This village is surrounded by 20,000 hectares of tea plantations. The plantation is located at an altitude of 2200 meters. The tea plant is descended from the Camellia Sinensis which is better resistant for the climate in the high mountains. Darjeeling tea is considered the best, most prestigious, rarest black tea in the world. The leaves are picked by hand. About 2000 leaves are needed for one hundred grams of tea.

A black tea is a fully fermented tea. The Darjeeling can be harvested twice, a first picking "First Flush" and a second picking "Second Flush". This tea is from the second harvest. After the harvest, the leaves are laid to dry and rolled by hand. This is how the oxidation process begins. After a few hours of fermentation, the leaves will get baked in a hot air oven.

A green Japanese icetea. A box with 10 pyramid bags to create your own fresh iced tea.