Duo Theefilter Glas 500 ml

Glazen filter geschikt voor het glazen theepotje van 250 ml.

A pleasant, slightly sweet, delicate tea, reminiscent of apricot with a floral fragrance. The tea has a long aftertaste and clears the mouth. Even if this tea is strong, the taste remains fine. The color of the tea remains light.

The China White Monkey is a white tea from China. This tea is produced at the Qingshan plantation in Fujian province. This province has a warm and temperate climate with a lot of rain, even in the driest month. The name China White Monkey derives from the fluffy, curled leaves which resemble the legs of the Chinese white monkey.

A white tea is an unfermented tea. As soon as the first buds start growing in early spring, they are immediately picked. Sunlight and temperature affect the character of the tea. For example, a late harvest can give a very different tea than an early harvest. After picking, the leaves are spread out to allow them to dry in the open air. This is called fading. After this process the leaves are steamed and ground. Finally, the leaves still have to dry.

A sweet tea with hints of autumn leaves, wet humus and wood. This tea is popular among connoisseurs of single malts and cigars.

The Pu Er 1992 A is a black vintage tea from China. It is grown on a plantation in the province of Yunnan. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn.

A vintage tea is a black tea that is fully fermented and has to mature for a long time. The Pu Er 1992 A is a variety with small gray-brown tea leaves that were picked in 1992. After the leaves have been picked, they have to dry in the air to extract the moisture. If they are flexible enough to be processed, they are rolled by hand to start the oxidation process. After this, the leaves must ferment for a few more hours. Then the leaves are baked in hot air ovens and stored for years in barrels of clay to ripen further, just like old wines. The older, the better. This Pu Er tea can continue to mature for at least 30 years.

Een klein glazen theepotje met een inhoud van 250 ml. Het meegeleverde glazen filter geeft alle ruimte aan de thee en is uitneembaar. Het meegeleverde deksel is voorzien van het Eenhoornlogo.

A complex tea with a clear tone of chocolate. A scent of raw cocoa beans and fruit with floral hints in the aftertaste. The tea is nice for breakfast, but also very nice with chocolate desserts.

The Qi Hong Gong Fu is a black tea from China, also called Keemun. It is grown on a plantation in the vicinity of the city of Qi Men (Keemun), in the province of Anhui. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn.

A black tea is a fully fermented tea. The plant has brown-black leaves with some golden tips. Only the bud and first two leaves are picked. After harvesting, the leaves are laid to dry. Once the leaves are flexible enough, they are rolled by hand professionally, without breaking. That is why this tea is called Gongfu, which stands for skill. After the rolling, the tea must oxidize for several hours. Finally, the tea is fired in a hot air oven to prevent rotting.