10 • China White Monkey

An infusion of chamomile with a sweet and slightly bitter taste that stays in the mouth for a long time. You can drink this tea just before bedtime without any problems.

Chamomile is not a real tea but an infusion of the flowers of the herb Chamomile. Real tea contains caffeine and tannin, but this one hasn’t any. Although most Chamomile comes from Egypt, this herb is picked in Austria. She is also known under the name Matricaria Chamomilla. This herb is also found in the wild in Western Europe, but it is often grown to make tea.

Chamomile is a wonder drug that has been used since ancient times. She offers many health benefits. It has an analgesic, soothing and stress-relieving effect and helps against all sorts of disorders. The flowers are picked from June to September when the flowers are completely open and the hearts are pretty yellow. This happens first thing in the morning, after the dew is gone. The flowers are placed in a dry place to dry for a few weeks.

De Spicy Blend is afkomstig uit Sri Lanka. Deze kruidige thee is door onze theesommelier Binet Brasser gesourced en zij heeft een aantal dagen meegewerkt op deze theeplantage.

Drinkadvies: de Spicy Blend heeft tonen van kardemom en kruidnagel en is een ideale thee voor de herfst- en winterperiode.

Zetadvies:

	4-5 gram
	0,5 liter zacht water
	95º C
	3-5 minuten laten trekken

A sweet tea with notes of honey and yellow fruit and a hint of liquorice in its aroma. This tea tastes great with chocolate, sweet dishes and beef broth. This tea is nice as iced tea.

The Dian Hong Mao Feng is a black tea from China. The tea grows at a high location in the Himalayan Mountains and is grown at a plantation in the province of Yunnan. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn. The name of the tea means Black Hair Point from Yunnan.

A black tea is a fully fermented tea. The plant has black leaves with bright yellow tips. After harvesting these leaves, they are dried in the air. This is called fading or withering. As soon as the leaves are flexible enough to be processed, they are rolled by hand. The oxidation or fermentation process begins. After rolling, these leaves have to ferment for a few hours to get a good taste and color. To prevent rotting, the leaves are also baked in a hot air oven in the end.

Een houten theedoos. Tip laat de thee wel in een zakje zitten want anders neemt de thee de smaak van hout aan.

This sparkling fresh tea has a scent and taste of Jasmine blossom. A sweet, soft tea with a fresh and sparkling aftertaste.

The Jasmine Pearl is a green tea from China. This tea is grown at the Qingshan plantation in Hunan, where they are handmade and produced according to traditional methods. Hunan is located in the south of China.

A green tea is an unfermented tea. From the end of March until the beginning of April the buds and first two leaves are picked. The blossom of the Jasmine are picked in the evening, because the scent is the strongest. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

An infusion of chamomile with a sweet and slightly bitter taste that stays in the mouth for a long time. You can drink this tea just before bedtime without any problems.

Chamomile is not a real tea but an infusion of the flowers of the herb Chamomile. Real tea contains caffeine and tannin, but this one hasn’t any. Although most Chamomile comes from Egypt, this herb is picked in Austria. She is also known under the name Matricaria Chamomilla. This herb is also found in the wild in Western Europe, but it is often grown to make tea.

Chamomile is a wonder drug that has been used since ancient times. She offers many health benefits. It has an analgesic, soothing and stress-relieving effect and helps against all sorts of disorders. The flowers are picked from June to September when the flowers are completely open and the hearts are pretty yellow. This happens first thing in the morning, after the dew is gone. The flowers are placed in a dry place to dry for a few weeks.