Bewaarblik klein vierkant

Een thee met bloemige aroma’s van gardenia, hyacinten en orchideeën. Daarnaast proef je ook tonen van groente, kastanjes, kokos en vanille. De thee geeft een zijdezacht mondgevoel en heeft een aangename milde nasmaak.

De Anxie Tie Kwan Yin is een halfgefermenteerde thee uit China. Hij wordt verbouwd in de provincie Fujian, volgens traditionele wijze en door Madame Tseng geselecteerd.

A sweet tea with notes of honey and yellow fruit and a hint of liquorice in its aroma. This tea tastes great with chocolate, sweet dishes and beef broth. This tea is nice as iced tea.

The Dian Hong Mao Feng is a black tea from China. The tea grows at a high location in the Himalayan Mountains and is grown at a plantation in the province of Yunnan. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn. The name of the tea means Black Hair Point from Yunnan.

A black tea is a fully fermented tea. The plant has black leaves with bright yellow tips. After harvesting these leaves, they are dried in the air. This is called fading or withering. As soon as the leaves are flexible enough to be processed, they are rolled by hand. The oxidation or fermentation process begins. After rolling, these leaves have to ferment for a few hours to get a good taste and color. To prevent rotting, the leaves are also baked in a hot air oven in the end.

A slightly sweet, floral tea with clear fresh notes of green tea. Because the scent of the blossom is absorbed by the tea, a delicious delicate Jasmine fragrance is released when the tea is brewed.

The Yin Hao is a green tea from China. It is grown in the province of Fujian, according to traditional methods and selected by Madame Tseng. The name of this tea means silver hair point.

A green tea is an unfermented tea. Only the buds and first two leaves are picked. The Jasmine blossom is picked in the evening because of the strong scent. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

This sparkling fresh tea has a scent and taste of Jasmine blossom. A sweet, soft tea with a fresh and sparkling aftertaste.

The Jasmine Pearl is a green tea from China. This tea is grown at the Qingshan plantation in Hunan, where they are handmade and produced according to traditional methods. Hunan is located in the south of China.

A green tea is an unfermented tea. From the end of March until the beginning of April the buds and first two leaves are picked. The blossom of the Jasmine are picked in the evening, because the scent is the strongest. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

A fresh green tea with a taste of fine herbs and a touch of young vegetables and seaweed. It also contains a little hint of citrus fruit. The tea is delicious with every meal, but tastes particularly good with fish dishes.

The Mao Feng is a green tea from China. The color of the tea is a bright green color. It is harvested in the early spring on the Qingshan plantation in Hunan province. Here they are produced according to traditional methods and handmade. Hunan is located in the south of China.

A green tea is an unfermented tea. Only the buds and first two leaves are picked, this can be done several times per season, but each picking is different. After picking and fading the leaves, they are immediately steamed or cooked to prevent oxidation and to preserve the green color of the leaves. After this process, the leaves go through large rollers to break them. After this the leaves have to be dried and sorted out.

A refreshing infusion of Verveine with lemon flavor and scents of citrus. Verveine is excellent to put in a tonic and surprisingly refreshing together with mint. This tea is a delicious cold and warm drink. You can drink this tea perfectly in the evening, because it has no effect on the night's rest. Verveine is also often used in desserts.

Verveine is not a real tea but an infusion of the herb Verveine. Real tea contains caffeine and tannin, but this one has not any. This herb comes from Chile and is also known as Verbena Citriodora. This plant grows in sheltered places with mild winters and start blooming late. Verveine has long narrow green leaves that are lancet shaped and white flowers. A drink similar to tea is made from these leaves. This tea is raising popularity.

This herb is widely used by experts for digestive complaints and certain health problems. It has a healthy effect at the body. This herb was also considered by the Romans and Druids as one of the most magical herbs, because this is a love herb. Verveine has been used since ancient times.