Thee-abonnement

A subtle black tea with an aroma of bergamot, a citrus from southern Italy. A refreshing tea with a light citrus taste. You can drink this tea perfectly in the afternoon or after the meal. You can drink this tea with milk and / or sugar or in summer as iced tea.

The Earl Gray is a black tea from China. It can no longer be ignored from the tea world. It is the best-known flavored tea in the world. However Earl Grey tea is mostly made from Indian tea or tea from Sri Lanka, this tea comes from China.

A Black tea is a fully fermented tea. The plant has small black leaves. The tips of the leaf buds are picked together with two leaves. After harvesting, the leaves have to dry in the air. Then the leaves are rolled by hand to release the enzymes and start the oxidation. This creates the final color and taste of the tea. After rolling, the tea must oxidize for a few hours, before they get baked in a hot air oven.

Dit is een theefilter van roestvrijstaal materiaal en wordt geleverd met deksel. Het filter is geschikt voor de glazen theepotten van 0,5 liter, 1,2 liter en 2 liter. Door de fijne zeef is hij zeer geschikt voor thee met hele kleine blaadjes. Behalve voor losse thee is deze zeef ook te gebruiken voor andere kruiden en specerijen. Deze filter is vaatwasserbestendig.

A tea with an aroma of white blossoms such as acacia, magnolia and prunes. Also, a light honey scent can be discovered. The aftertaste is subtle and delicate. This tea will make it look like spring every time.

The Cui Yu is an oolong tea from Taiwan and is also called a blue-green tea. This tea comes from an exclusive Taiwan teagarden in the Alishan Mountains. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn.

An oolong is a half fermented tea. This tea has an oxidation of 25%. This plant has large leaves that are rolled and can be picked from late May to mid-August. After the harvest, these are spread out in the sun to wither. The leaves are regularly shaken and rolled by hand, to break the edges. At these places oxidation will start. As soon as the edges of the leaves turn red, they are cooked for 15 minutes in a pan. This will stop the process of fermenting.

Een mooie theefilter, eenvoudig te gebruiken in een kopje thee. Door het gebruik van deze filters is de losse thee goed te zien in het kopje, maar zullen niet los in het kopje gaan drijven. De inhoud van het doosje bestaat uit 100 filters en 1 stick voor het kopje.

A sweet tea with hints of autumn leaves, wet humus and wood. This tea is popular among connoisseurs of single malts and cigars.

The Pu Er 1992 A is a black vintage tea from China. It is grown on a plantation in the province of Yunnan. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn.

A vintage tea is a black tea that is fully fermented and has to mature for a long time. The Pu Er 1992 A is a variety with small gray-brown tea leaves that were picked in 1992. After the leaves have been picked, they have to dry in the air to extract the moisture. If they are flexible enough to be processed, they are rolled by hand to start the oxidation process. After this, the leaves must ferment for a few more hours. Then the leaves are baked in hot air ovens and stored for years in barrels of clay to ripen further, just like old wines. The older, the better. This Pu Er tea can continue to mature for at least 30 years.

An infusion of chamomile with a sweet and slightly bitter taste that stays in the mouth for a long time. You can drink this tea just before bedtime without any problems.

Chamomile is not a real tea but an infusion of the flowers of the herb Chamomile. Real tea contains caffeine and tannin, but this one hasn’t any. Although most Chamomile comes from Egypt, this herb is picked in Austria. She is also known under the name Matricaria Chamomilla. This herb is also found in the wild in Western Europe, but it is often grown to make tea.

Chamomile is a wonder drug that has been used since ancient times. She offers many health benefits. It has an analgesic, soothing and stress-relieving effect and helps against all sorts of disorders. The flowers are picked from June to September when the flowers are completely open and the hearts are pretty yellow. This happens first thing in the morning, after the dew is gone. The flowers are placed in a dry place to dry for a few weeks.