A fruity, sweet tea with a scent of apple and citrus fruit. In the taste you can discover hints of brown sugar and honey. A good tea for a high tea.
The Mist Valley is a black tea from Nepal. It is grown on the Mist Valley plantation in the highlands of East Nepal, near the Darjeeling tea fields in India. The plantation is located in an area with an altitude of 1300 to 1750 meters. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn.
A black tea is a fully fermented tea. The plant has red-brown leaves with silver tips. After harvesting the leaves they have to dry in the air to extract most moisture. If the leaves are flexible enough to be processed, they are rolled by hand to initiate the fermentation process. After rolling, the leaves have to remain for a few hours to ferment, where they are regularly shoveled. Finally, the leaves are baked in hot air ovens to prevent rotting.
A tea with a unique character and striking aromas. A fragrance of apricot, fresh mango and grapefruit, completed with honey and floral elements.
The Mi Lan Xiang is an oolong tea from China and is also called blue-green tea. This tea is produced in the province of Guangdong. Here it is grown according to traditional methods in small quantities and especially selected by Madame Tseng. The name of the tea means orchid scent. This tea belongs to the family Dan Cong which means unique tree and is more than 900 years old. The Mi Lan Xiang is arised from the descendants of this plant.
An oolong is a half fermented tea. This plant has large rolled blue-green leaves. After picking, drying and withering the leaves, they are rolled by hand and shaken to break the edges for oxidation. When the leaves turn red, they are cooked in a pan for 15 minutes, this will stop the process of fermentation.
Een thee met bloemige aroma’s van gardenia, hyacinten en orchideeën. Daarnaast proef je ook tonen van groente, kastanjes, kokos en vanille. De thee geeft een zijdezacht mondgevoel en heeft een aangename milde nasmaak.
De Anxie Tie Kwan Yin is een halfgefermenteerde thee uit China. Hij wordt verbouwd in de provincie Fujian, volgens traditionele wijze en door Madame Tseng geselecteerd.