A green tea with an authentic scent of roasted chestnuts and a taste of steamed vegetables, such as broccoli, beans and artichokes. A sweet and pure green tea.
The Xihu Long Jing is a green tea from China. This tea is grown in the province of Zhejiang in a quality garden. Here it is grown according to traditional methods and especially selected by Madame Tseng for De Eenhoorn. This is the national tea of China. The name refers to Long Jing, which means "the good of the dragon".
A green tea is an unfermented tea. Only the buds and upper leaves are picked from this tea. These can be picked several times per season, although each picking is different. After picking and fading the leaves, they are immediately cooked or steamed to prevent the oxidation or fermentation process. This preserves the green color of the leaves. Then the leaves are broken into large hot or cold rollers to grind them and spread out to dry. Finally, the leaves get sorted.
Een thee met bloemige aroma’s van gardenia, hyacinten en orchideeën. Daarnaast proef je ook tonen van groente, kastanjes, kokos en vanille. De thee geeft een zijdezacht mondgevoel en heeft een aangename milde nasmaak.
De Anxie Tie Kwan Yin is een halfgefermenteerde thee uit China. Hij wordt verbouwd in de provincie Fujian, volgens traditionele wijze en door Madame Tseng geselecteerd.
A tea with a unique character and striking aromas. A fragrance of apricot, fresh mango and grapefruit, completed with honey and floral elements.
The Mi Lan Xiang is an oolong tea from China and is also called blue-green tea. This tea is produced in the province of Guangdong. Here it is grown according to traditional methods in small quantities and especially selected by Madame Tseng. The name of the tea means orchid scent. This tea belongs to the family Dan Cong which means unique tree and is more than 900 years old. The Mi Lan Xiang is arised from the descendants of this plant.
An oolong is a half fermented tea. This plant has large rolled blue-green leaves. After picking, drying and withering the leaves, they are rolled by hand and shaken to break the edges for oxidation. When the leaves turn red, they are cooked in a pan for 15 minutes, this will stop the process of fermentation.
Grote Japanse gietijzeren theepot. Deze theepot heeft een klassiek ontwerp en is verkrijgbaar in mooie kleuren. Geschikt voor 600 ml thee. Gietijzer behoudt de warmte optimaal, waardoor de thee nog langer warm blijft. Inclusief roestvrijstalen theezeef.