Sumatra

Taste

An intense coffee with notes of herbs such as sage and thyme. You also taste light tones of cedar wood and dark chocolate.Kenmerken

Facts

Origin - Indonesia - Sumatra
Region - Takengon
Variety - Bourbon, Catimor, Caturra en Typica
Farm - Ketiara Cooperative - the only coffee plantation in Indonesia that is exclusively run by women
Altitude - 1200 till 1500 metres
Processing method - Sundried and semi-washed
Certifcation - organic