Dominican Republic • Monte Alto Jarabacoa
Unfortunately we have sold out this coffee. We ordered a new harvest and we expect that harvest in Kampen at the beginning of October. Till this time we recommend the Sholi from Rwanda or the Finca Ceylan from Guatemala.
A coffee with a full body and a lovely aroma. The coffee is fresh with notes of hazelnuts and chocolat.
Origin - Dominican Republic
Region - Jarabacoa
Variety - Caturra
Farm - Ramirez
Altitude - 800 till 1500 metres
Processing method - Washed
Certification - organic