Taste
A sweet fruity coffee with an aroma of honey, caramel and fruit. The coffee has a taste of tropical fruits such as mango and creamy flavors of almond. A coffee with a medium body.
Facts
Origin - Guatemala
Region - Nican, Chimaltenango
Variety - Bourbon, Typica
Farm - Finca Santa Rita
Altitude - 1500 tot 1700 metres
Processing method - dry method
Taste
A sweet fruity coffee with an aroma of honey, caramel and fruit. The coffee has a taste of tropical fruits such as mango and creamy flavors of almond. A coffee with a medium body.
Facts
Origin - Guatemala
Region - Nican, Chimaltenango
Variety - Bourbon, Typica
Farm - Finca Santa Rita
Altitude - 1500 tot 1700 metres
Processing method - dry method
