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Taste
A sweet fruity coffee with an aroma of honey, caramel and fruit. The coffee has a taste of tropical fruits such as mango and creamy flavors of almond. A coffee with a medium body.
Facts
Origin - Guatemala
Region - Atitlan
Variety - Catimor, Caturra en Typica
Farm - Finca Ceylan y Anexos
Altitude - 1300 till 2000 metres
Processing method - Washed and dry method
Certifcation - organic
Taste
An intense coffee with notes of herbs such as sage and thyme. You also taste light tones of cedar wood and dark chocolate.Kenmerken
Facts
Origin - Indonesia - Sumatra
Region - Takengon
Variety - Bourbon, Catimor, Caturra en Typica
Farm - Ketiara Cooperative - the only coffee plantation in Indonesia that is exclusively run by women
Altitude - 1200 till 1500 metres
Processing method - Sundried and semi-washed
Certifcation - organic
Unfortunately we have sold out this coffee. We hope to buy this coffee again in March. Till this time we recommend the Sholi from Rwanda or the Finca Ceylan from Guatemala.
Taste
A coffee with a full body and a lovely aroma. The coffee is fresh with notes of hazelnuts and chocolat.
Facts
Origin - Dominican Republic
Region - Jarabacoa
Variety - Caturra
Farm - Ramirez
Altitude - 800 till 1500 metres
Processing method - Washed
Certification - organic
Taste
A delicious, sweet, full, fresh coffee, very well balanced. This coffee has an aroma that resembles a perfume. A little scent of Jasmine and citrus, with a fruity taste of Jasmine, apricot and mandarin. The coffee has a powerful aftertaste of spices and chocolate.
Favorite coffee of our coffeeroaster Tineke!
Facts
Origin - Ethiopia
Region - Guji
Variety - Kurume and Welicho
Farm - Wotoma Bultuma
Altitude - 1800 metres
Processing method - Washed
