An intense coffee with notes of herbs such as sage and thyme. You also taste light tones of cedar wood and dark chocolate.Kenmerken
Origin - Indonesia - Sumatra Region - Takengon Variety - Bourbon, Catimor, Caturra en Typica Farm - Ketiara Cooperative - the only coffee plantation in Indonesia that is exclusively run by women Altitude - 1200 till 1500 metres Processing method - Sundried and semi-washed Certifcation - organic
Unfortunately we have sold out this coffee. We ordered a new harvest and we expect that harvest in Kampen at the beginning of October. Till this time we recommend the Sholi from Rwanda or the Finca Ceylan from Guatemala.
A coffee with a full body and a lovely aroma. The coffee is fresh with notes of hazelnuts and chocolat.
A delicious, sweet, full, fresh coffee, very well balanced. This coffee has an aroma that resembles a perfume. A little scent of Jasmine and citrus, with a fruity taste of Jasmine, apricot and mandarin. The coffee has a powerful aftertaste of spices and chocolate.