Filter By
Taste
A sweet fruity coffee with an aroma of honey, caramel and fruit. The coffee has a taste of tropical fruits such as mango and creamy flavors of almond. A coffee with a medium body.
Facts
Origin - Guatemala
Region - Atitlan
Variety - Catimor, Caturra en Typica
Farm - Finca Ceylan y Anexos
Altitude - 1300 till 2000 metres
Processing method - Washed and dry method
Certifcation - organic
Taste
An intense coffee with notes of herbs such as sage and thyme. You also taste light tones of cedar wood and dark chocolate.Kenmerken
Facts
Origin - Indonesia - Sumatra
Region - Takengon
Variety - Bourbon, Catimor, Caturra en Typica
Farm - Ketiara Cooperative - the only coffee plantation in Indonesia that is exclusively run by women
Altitude - 1200 till 1500 metres
Processing method - Sundried and semi-washed
Certifcation - organic
Unfortunately we have sold out this coffee. We ordered a new harvest and we expect that harvest in Kampen at the beginning of October. Till this time we recommend the Sholi from Rwanda or the Finca Ceylan from Guatemala.
Taste
A coffee with a full body and a lovely aroma. The coffee is fresh with notes of hazelnuts and chocolat.
Facts
Origin - Dominican Republic
Region - Jarabacoa
Variety - Caturra
Farm - Ramirez
Altitude - 800 till 1500 metres
Processing method - Washed
Certification - organic
Taste
A delicious, sweet, full, fresh coffee, very well balanced. This coffee has an aroma that resembles a perfume. A little scent of Jasmine and citrus, with a fruity taste of Jasmine, apricot and mandarin. The coffee has a powerful aftertaste of spices and chocolate.
Favorite coffee of our coffeeroaster Tineke!
Facts
Origin - Ethiopia
Region - Guji
Variety - Kurume and Welicho
Farm - Wotoma Bultuma
Altitude - 1800 metres
Processing method - Washed
English
