Organic coffee

Taste

A sweet fruity coffee with an aroma of honey, caramel and fruit. The coffee has a taste of tropical fruits such as mango and creamy flavors of almond. A coffee with a medium body.

Facts

Origin - Guatemala
Region - Nican, Chimaltenango
Variety - Bourbon, Typica
Farm - Finca Santa Rita
Altitude - 1500 tot 1700 metres
Processing method - dry method

Taste

An intense coffee with notes of herbs such as sage and thyme. You also taste light tones of cedar wood and dark chocolate.Kenmerken

Facts

Origin - Indonesia - Sumatra
Region - Takengon
Variety - Bourbon, Catimor, Caturra en Typica
Farm - Ketiara Cooperative - the only coffee plantation in Indonesia that is exclusively run by women
Altitude - 1200 till 1500 metres
Processing method - Sundried and semi-washed
Certifcation - organic

Unfortunately we have sold out this coffee. We ordered a new harvest and we expect that harvest in Kampen at the beginning of October. Till this time we recommend the Sholi from Rwanda or the Finca Ceylan from Guatemala.

Taste

A coffee with a full body and a lovely aroma. The coffee is fresh with notes of hazelnuts and chocolat. 

Facts

Origin - Dominican Republic
Region - Jarabacoa
Variety - Caturra
Farm - Ramirez
Altitude - 800 till 1500 metres
Processing method - Washed
Certification - organic

Taste

A delicious, sweet, full, fresh coffee, very well balanced. This coffee has an aroma that resembles a perfume. A little scent of Jasmine and citrus, with a fruity taste of Jasmine, apricot and mandarin. The coffee has a powerful aftertaste of spices and chocolate.

Favorite coffee of our coffeeroaster Tineke!

Facts

Origin - Ethiopia
Region - Guji
Variety - Kurume and Welicho
Farm - Wotoma Bultuma
Altitude - 1800 metres
Processing method - Washed