Coffee

This coffee is selected for the Christmas season! 

Taste

A sweet coffee with notes from chocolate, wine and red fruits. A taste of strawberry and raspberry, a real natural.

Origin -Rwanda
Region - Gicumbi
Variety -RedBourbon
Farm - Nova
Altitude - 1800 till 2000 metres
Processing method - Natural

Taste

A mild coffee with a scent of flowers, vanille and tobacco. The coffee has notes of hazelnuts and chocolate. 

Facts

Origin - Brasil
Region - Mogiana
Variety - Yellow Bourbon
Farm - Fazenda Rainha
Altitude - 1100 till 1500 metres
Processing method - Washed

Unfortunately we have sold out this coffee. We ordered a new harvest and we expect that harvest in Kampen at the beginning of October. Till this time we recommend the Sholi from Rwanda or the Finca Ceylan from Guatemala.

Taste

A coffee with a full body and a lovely aroma. The coffee is fresh with notes of hazelnuts and chocolat. 

Facts

Origin - Dominican Republic
Region - Jarabacoa
Variety - Caturra
Farm - Ramirez
Altitude - 800 till 1500 metres
Processing method - Washed
Certification - organic

Taste

A delicious, sweet, full, fresh coffee, very well balanced. This coffee has an aroma that resembles a perfume. A little scent of Jasmine and citrus, with a fruity taste of Jasmine, apricot and mandarin. The coffee has a powerful aftertaste of spices and chocolate.

Favorite coffee of our coffeeroaster Tineke!

Facts

Origin - Ethiopia
Region - Guji
Variety - Kurume and Welicho
Farm - Wotoma Bultuma
Altitude - 1800 metres
Processing method - Washed

Taste

A sweet fruity coffee with an aroma of honey, caramel and fruit. The coffee has a taste of tropical fruits such as mango and creamy flavors of almond. A coffee with a medium body.

Facts

Origin - Guatemala
Region - Nican, Chimaltenango
Variety - Bourbon, Typica
Farm - Finca Santa Rita
Altitude - 1500 tot 1700 metres
Processing method - dry method

Taste

A sweet coffee with an aroma of honey, caramel and sweet fruits. In the aftertaste you will find milkchocolat.

Origin -Rwanda
Region - Gitarama
Variety -Bourbon
Farm - Sholi
Altitude - 1800 till 2000 metres
Processing method - Washed

Thomas brought a visit to this coffee farm in Rwanda. Click here to view his travel vlog. 

Taste

An intense coffee with notes of herbs such as sage and thyme. You also taste light tones of cedar wood and dark chocolate.Kenmerken

Facts

Origin - Indonesia - Sumatra
Region - Takengon
Variety - Bourbon, Catimor, Caturra en Typica
Farm - Ketiara Cooperative - the only coffee plantation in Indonesia that is exclusively run by women
Altitude - 1200 till 1500 metres
Processing method - Sundried and semi-washed
Certifcation - organic

Five different types of coffee delivered at home: mild coffee from Brazil, honey tones from Guatemala, sweet and fruity coffee from Ethiopia, revered tones from Kenya and a spicy coffee from Sumatra.

Fresh coffeebeans delivered at home every weekend? Then take a coffeepost subscription at De Eenhoorn. Five weeks long, every Friday you will receive an envelop with 200 grams of coffee. You can choose wheater you want to have beans or grinded coffee. Every week you receive a different coffee, varying from Brazilian coffee to coffee from Sumatra.

A cappuccino cup without an ear, provided with the De Eenhoorn logo. This cup is suitable for making an americano, cappuccino or doppio espresso.

Een kop en schotel met het logo van De Eenhoorn. Geschikt voor een cappuccino en americano.

Een kop en schotel met het logo van De Eenhoorn. Geschikt voor een cappuccino en americano.

Een elegante, klassieke, glazen koffiepot met een tijdloos design. Deze pot heeft een houten “kraag” met leren veter voor een optimale grip. Met deze koffiemaker kan heldere, zuivere, smaakvolle koffie gezet worden zonder bitterheid volgens de slow-coffee methode. Een optimale smaakbeleving en de sterkte van de koffie is zelf te bepalen.

Voor het beste resultaat wordt gebruik van de gepatenteerde Chemex filters aangeraden.

Een mooi groot bewaarblik voor een kilo koffie. Leuk om cadeau te geven met een selectie van onze producten er in.