A dinner with tea
Tea specialist Binet Brasser will show in this tasting how you can make combinations with tea and food. She will serve different types of tea during a four-course dinner. Every course she will combine with a type of tea that fits perfect with the dish. Tea is a good alternative to serve at the dinner for the guests who won't drink wine. Step into the world of quality tea!
Duration of the workshop: 40 - 45 minutes
Maximum amount of persons: 10 persons
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