Een klein glazen theepotje met een inhoud van 250 ml. Het meegeleverde glazen filter geeft alle ruimte aan de thee en is uitneembaar. Het meegeleverde deksel is voorzien van het Eenhoornlogo.

Een mooi klein bewaarblikje voor maximaal 50 gram thee, afhankelijk van de bladgrootte. Ook leuk om cadeau te geven in combinatie met een proefpakket, of om kruiden in te bewaren. Dit blikje is beschikbaar in de kleuren rood, groen, wit en zwart.

The China White Monkey is a white tea from Hunan, South-East China. In the first days of spring, they harvest the first tea buds by hand. The tea has a delicate character, is energy-healing, pleasant, light and with sweet notes of white fruit.

You can drink this tea between the courses of a dinner. The tea makes the mouth clean and calm to welcome the next course. 

Brewing:

	4-5 gram
	0,5 liter water
	75º C
	2-3 minutes

This sparkling fresh tea has a scent and taste of Jasmine blossom. A sweet, soft tea with a fresh and sparkling aftertaste.

The Jasmine Pearl is a green tea from China. This tea is grown at the Qingshan plantation in Hunan, where they are handmade and produced according to traditional methods. Hunan is located in the south of China.

A green tea is an unfermented tea. From the end of March until the beginning of April the buds and first two leaves are picked. The blossom of the Jasmine are picked in the evening, because the scent is the strongest. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

A fresh green tea with a taste of fine herbs and a touch of young vegetables and seaweed. It also contains a little hint of citrus fruit. The tea is delicious with every meal, but tastes particularly good with fish dishes.

The Mao Feng is a green tea from China. The color of the tea is a bright green color. It is harvested in the early spring on the Qingshan plantation in Hunan province. Here they are produced according to traditional methods and handmade. Hunan is located in the south of China.

A green tea is an unfermented tea. Only the buds and first two leaves are picked, this can be done several times per season, but each picking is different. After picking and fading the leaves, they are immediately steamed or cooked to prevent oxidation and to preserve the green color of the leaves. After this process, the leaves go through large rollers to break them. After this the leaves have to be dried and sorted out.

This sparkling fresh tea has a scent and taste of Jasmine blossom. A sweet, soft tea with a fresh and sparkling aftertaste.

The Jasmine Pearl is a green tea from China. This tea is grown at the Qingshan plantation in Hunan, where they are handmade and produced according to traditional methods. Hunan is located in the south of China.

A green tea is an unfermented tea. From the end of March until the beginning of April the buds and first two leaves are picked. The blossom of the Jasmine are picked in the evening, because the scent is the strongest. A kilo of Jasmine tea requires ten kilos of blossom.

To add the taste of Jasmine to the tea, the blossom is placed on top of the spreaded tea for 24 hours. It is has to be refreshed constantly. The old blossom is removed before the scent disappears. In this way, the tea leaves absorb the scent of the Jasmine blossom, which obtain the Jasmin flavor. A natural process to make Jasmin tea.

A subtle black tea with an aroma of bergamot, a citrus from southern Italy. A refreshing tea with a light citrus taste. You can drink this tea perfectly in the afternoon or after the meal. You can drink this tea with milk and / or sugar or in summer as iced tea.

The Earl Gray is a black tea from China. It can no longer be ignored from the tea world. It is the best-known flavored tea in the world. However Earl Grey tea is mostly made from Indian tea or tea from Sri Lanka, this tea comes from China.

A Black tea is a fully fermented tea. The plant has small black leaves. The tips of the leaf buds are picked together with two leaves. After harvesting, the leaves have to dry in the air. Then the leaves are rolled by hand to release the enzymes and start the oxidation. This creates the final color and taste of the tea. After rolling, the tea must oxidize for a few hours, before they get baked in a hot air oven.